| Unit Name |
课程名称 |
CreditValue
学分 |
| Accommodation Servicing |
住宿服务 |
1 |
| Business Accounting |
商务会计 |
2 |
| Food and Beverage Service |
餐饮服务 |
2 |
| Food Hygiene Intermediate |
食品卫生(中级) |
1 |
| Hospitality Financial and Control Systems |
酒店金融系统与监控 |
1 |
| Hospitality Front Office Procedures 1 |
酒店前台流程Ⅰ |
1 |
| Hospitality Front Office Procedures 2 |
酒店前台流程Ⅱ |
1 |
| Hospitality Industry |
酒店业 |
1 |
| Hospitality Supervision |
酒店管理 |
2 |
| Information Technology: Application Software 1 |
信息技术:应用软件Ⅰ |
1 |
| Managing Hospitality Organisations 2 |
酒店业组织管理 |
1 |
| Hospitality Management: Group Award Graded Unit 1 |
酒店管理:记分单元1 |
1 |
| Accommodation Management |
住宿管理 |
1 |
| Industrial Experience in the Hospitality Industry |
酒店业从业经验 |
1 |
| Gastronomy |
烹饪学 |
2 |
| Managing Financial Resources in Hospitality |
酒店业资金管理 |
1 |
| Human Resource Management Practice |
人力资源管理实践 |
2 |
| Kitchen Planning and Design |
餐饮后台规划与设计 |
1 |
| Management of Food and Beverage Operations |
餐饮操作管理 |
3 |
| Managing People and Organisations |
人力和组织管理 |
2 |
| Hospitality Management: Group Award Graded Unit 2 |
酒店管理:记分单元2 |
2 |
| 30
Unit Credits Required |
要求30个学分 |
30 |